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Doyon's TV and Appliance Recipe Videos

  • Ginger Plum Relish

    We love this savory Gingered Plum Relish because it is so different yet tasty, a salty-sweet-almost smoky substitute for even the more traditional c

  • Pickling Overview

    Almost everyone has had a pickle, but not nearly as many try to make them. For some, the task seems daunting, but Jane Ward helps demystify the pickling process and revels how easy it really is.

  • Kosher Dill Pickle

    The process of pickling can seem daunting, but novelist and food blogger, Jane Ward, shows us that pickling is easy and fun with this kosher dill pickle recipe video.

  • Quick Chili

    This recipe video shows you how to make a quick and healthy version of a ground beef chili.

  • Chicken Tostada

    In its’ simplest form a tostada is a type of open sandwich or pizza popular in Latin America. You make them by frying a corn tortilla and then

  • Lentil Soup

    Once you make this lentil soup you can decide whether to serve rustic style or puree the lentils for a smooth soup.

  • Haddock Ceviche

    The Mexican recipe for ceviche uses fresh seafood, fresh lime juice, tomatoes, Serrano pepper and fresh cilantro.

  • Creamy Chicken with Corn

    If I have a message that I would like to convey, it would be to enjoy corn on the cob, but also cut the corn off the cob, and use it in your cooking

  • Ginger Chicken

    This Orange and Ginger Chicken Breast quick, easy and healthy recipe makes a great change from the more familiar lemon chicken.

  • Chicken & Chickpea Chili

    This Chicken and Chickpea Chili has so much flavor added through spices, chipotle chiles, and fresh orange juice.

  • Chicken Saltimbocca

    Try this variation on the traditional saltimbocca made with veal. It tastes great and uses more economical chicken breast.

  • Senegalese Soup

    Senegalese Soup was made popular at the famous Club 21. It uses green apples and curry as the base.

  • Greek Salad

    This version of a Greek salad is layered and has feta and Kalamita olives with a special layer of black eyed peas.

  • Buttermilk-Parm Dressing

    This buttermilk-parmesan salad dressing packs a tangy flavor punch that gives a refreshing taste to summertime side dishes.  For that, you can

  • Mussels in White Wine

    Mussel meat is of an orange color and with a heavier taste than clams. Some clams are eaten raw as well as cooked while mussels are generally always c

  • Spicy BBQ Meatloaf

    How to cook a moist meatloaf? Handle the meat gently when mixing and do not press together too much because you will press out the holes in the mixture.

  • Guinness Irish Stew

    Guinness Stew is a traditional Irish peasant dish that has become elevated to near gourmet status.

  • Irish Colcannon Potatoes

    A traditional Irish dish made with three staples of Ireland's food: potatoes, cabbage and bacon.

  • Picnic Fried Chicken

    A traditional picnic menu is fried chicken, potato salad, and watermelon. Here is an old fashioned recipe for fried chicken that is just plain good.

  • Tabbouleh with Green Apple

    Top this tabbouleh recipe with sliced grilled chicken and crumble fresh goat cheese over the top.

  • Buying Ham

    Bill Yameen of Butcher Boy Markets provides tips on what kind of ham to buy for baking and how best to prepare it.

  • Baked Ham

    A ham is already cooked so the baking is to just warm it up and season with sauce.

  • Buying Lamb

    Raised and fed properly, this lamb dish will be delicately flavored, slightly grassy and sweet.

  • Spicy BBQ Sauce

    This BBQ sauce is not a typical cooking or grilling sauce but is perfect for dipping, on a sandwich, or as a finishing sauce.

  • Chocolate Cake In A Mug

    Warm chocolate cake in minutes, using only common baking ingredients, a mug, a spoon, and a microwave?

  • Preserved Lemons

    Preserved lemons are a very useful food to have around your kitchen; they can take the place of lemon juice and lemon zest in almost any recipe. Preserving allows for a lot of creativity if you are wi

  • Fresh Corn Fritters

    This is a good way to use your left over fresh corn, although you can also use frozen any time of year.

  • Cilantro Carrot Top Pesto

    Even if you are not a big fan of cilantro you will love the combination of the cilantro and carrot top flavor in this pesto blend.

  • Parsley Pesto

    When fresh parsley is very abundant use it to replace the normal basil pesto  same ingredients and same amount of time.

  • Summer Pudding

    One of the best desserts from England that uses summer fruits such as raspberries and strawberries.

  • Grilled Portabella Burger

    Grill these mushrooms to a pliable texture, complement the barbecue profile with a smoky-sweet hoisin ketchup and Napa slaw.

  • Salmon with Citrus Salsa

    Salmon with Citrus Salsa is an easy and fast way to make salmon into a weekday dinner.

  • Mustard Chicken

    This Spicy Mustard-Orange Sauce for pan-seared chicken thighs is perfect for a weekend or weeknight dinner.